top of page
Ingredients
3 ears of corn, husked and shell from cob
1 jalapeno, seeded and diced
1 cup diced cucumber
1 cup cherry or grape tomatoes, halved
1/3 cup chopped red onion
1 tablespoon extra virgin olive oil
1 tablespoon lemon juice
1 teaspoon sea salt
½ teaspoon black pepper
1/4 cup loosely packed chopped fresh cilantro
Steps
Toss all ingredients together in a medium bowl.
Chill for 10-15 minutes before serving and allow all flavors to absorb.
bottom of page