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Ingredients
1 cup low fat sour cream
1 cup light mayonnaise
2 TBSP of dill weed
2 TBSP garlic powder
1 teaspoon finely ground pepper
1 teaspoon of celery seed
½ teaspoon of paprika
½ packet of onion dip or vegetable dip (IF PREFERRED)
Steps
Mix Vigorously and let sit for a few hours.
Serve with a tray of raw vegetables (I recommend cucumbers, broccoli, tomatoes, celery, carrots)
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